Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes Recipe
    Lost? Site Map

    Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    potato ...

    Units: US | Metric

    ASIAGO POTATO PANCAKES

    CREAMY SMOKED-SALMON SCRAMBLED EGGS

    Directions:

    1. 1
      PREPARE POTATO PANCAKES:.
    2. 2
      Peel and coarsely grate the potatoes.
    3. 3
      Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
    4. 4
      Stir in potatoes, mixing thoroughly but GENTLY.
    5. 5
      Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
    6. 6
      Spoon potato mixture into skillet.
    7. 7
      Forming pancakes about 3 inches in diameter.
    8. 8
      Cook 3-4 minutes, turning once, until golden brown.
    9. 9
      Repeat with remaining potato mixture, adding oil as necessary; keep warm.
    10. 10
      PREPARE SMOKED-SALMON SCRAMBLED EGGS:.
    11. 11
      Prepare pancakes, cover, and keep warm.
    12. 12
      Whisk together eggs, cream, and 3 tablespoons chives.
    13. 13
      Heat oil in a nonstick skillet over medium heat.
    14. 14
      Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
    15. 15
      Add cream cheese so that it melts into the eggs, to make them creamier.
    16. 16
      Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
    17. 17
      Arrange 3 pancakes each on 4 individual serving plates.
    18. 18
      Spoon the eggs on top.
    19. 19
      Combine shallots and creme fraiche, and dollop on eggs.
    20. 20
      Sprinkle with remaining chives and pepper.
    21. 21
      ENJOY!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.7
     
    Calories from Fat 303
    61%
    Total Fat 33.6 g
    51%
    Saturated Fat 11.6 g
    58%
    Cholesterol 571.4 mg
    190%
    Sodium 912.7 mg
    38%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    asiago cheese

    light chive & onion cream cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites