Creamy Salsa
"This is a very good and creamy salsa that my mom discovered. When I make it, I never seem to make enough. If you are a health nut, like all my recipes, please don't even look!!!!!!! HA HA"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 quart Hellmann's mayonnaise
- 16 ounces your favorite salsa
- 1⁄4 cup vinegar
- 1⁄4 cup vegetable oil
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 1⁄2 cup sugar
- crushed red pepper flakes (what ever amount desired)
directions
- Mix all ingredients and refrigerate.
- The salsa gets hotter and better with each day.
- Best made 1 day ahead of time.
- Eat with favorite chips.
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Reviews
-
I'm no health nut, but this tastes like sweet grease...reminiscent of a bad 1000 Island dressing. Thank goodness I tasted before I served, because I ended up just having to toss it. I think an easier "creamy" salsa is to mix equal parts sour cream and salsa. Sorry, this just didn't work at all.
RECIPE SUBMITTED BY
I am a good ol' southern cooking, try anything, make anything, great-looking (LOL), Florida Realtor with no boundries when it comes to eating or cooking. I have been trying recipes on here and I guess it is only fair that I put a few of my own in the mix, as reluctant as I am about sharing my recipes. I had two of the best grandmothers teach me all about cooking and I have learned some of the best secrets. Everybody wants me to open a resturant, but I like to cook for fun not as a chore.
I love cooking for crowds and parties, I love rock n roll, beer and wine, and getting people to try things they would never think of eating and 99% of the time, my way they love.
