Creamy Raisin Rice Pudding

READY IN: 20mins
Recipe by Redsie

From Uncle Ben's flyer.

Top Review by anniesnomsblog

I LOVED this!!! I've made a few homemade rice puddings and this is by far the best and I can't believe how easy it was to make! This is my new favourite rice pudding recipe!

Ingredients Nutrition


  1. Combine rice, water and salt in 3-quart saucepan.
  2. Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
  3. Combine sugar and cornstarch.
  4. Add milk, sugar mixture and raisins to rice.
  5. Heat to boiling; boil 1 minute, stirring constantly.
  6. Remove from heat. Stir in butter and vanilla.
  7. Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
  8. Stir into remaining mixture in saucepan.
  9. Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  10. Serve warm or chilled. Garnish with cinnamon and nutmeg.

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