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    You are in: Home / Recipes / Creamy Raisin Rice Pudding Recipe
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    Creamy Raisin Rice Pudding

    Creamy Raisin Rice Pudding. Photo by Caroline Cooks

    1/1 Photo of Creamy Raisin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    From Uncle Ben's flyer.

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    Units: US | Metric


    1. 1
      Combine rice, water and salt in 3-quart saucepan.
    2. 2
      Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
    3. 3
      Combine sugar and cornstarch.
    4. 4
      Add milk, sugar mixture and raisins to rice.
    5. 5
      Heat to boiling; boil 1 minute, stirring constantly.
    6. 6
      Remove from heat. Stir in butter and vanilla.
    7. 7
      Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
    8. 8
      Stir into remaining mixture in saucepan.
    9. 9
      Cook over medium heat, stirring frequently, just until mixture starts to bubble.
    10. 10
      Serve warm or chilled. Garnish with cinnamon and nutmeg.

    Ratings & Reviews:

    • on October 10, 2008


      I used brown rice, as it's the only kind I have in my house from now on. I also used Splenda for the sugar, and I added in the cinnamon and nutmeg (1/2 tsp. each) into the rice water when I was cooking it. It smelled so good while it was cooking I couldn't wait to have some! It turned out creamy and thick and so good! I topped mine with some FF Cool Whip and sat back and enjoyed every bite! Now I can have it with brown rice and not feel too guilty about having dessert! Thanks Redsie for this yummy dessert! I have a strange feeling me and this pudding will become best friends :) Linda

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    • on May 31, 2008


      This was WONDERFUL! Who needs storebought when this is so much more flavorful, and so easy to make. I did mix the cinnamon in instead of using it as a garnish for personal preference, but YUM!! Will make again!

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    • on January 22, 2008


      Instant Uncle Ben's brown rice and 2% milk didn't stop this from being ultra creamy. The refrig. leftovers were just as satisfying. I will be making this OFTEN! Thanks Redsie, for posting. Roxygirl

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    Read All Reviews (6)


    Nutritional Facts for Creamy Raisin Rice Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.9
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.4 g
    Cholesterol 81.9 mg
    Sodium 159.6 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.5 g
    Sugars 11.9 g
    Protein 4.0 g

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