Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Raisin Rice Pudding Recipe
    Lost? Site Map

    Creamy Raisin Rice Pudding

    Creamy Raisin Rice Pudding. Photo by Caroline Cooks

    1/1 Photo of Creamy Raisin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    From Uncle Ben's flyer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, water and salt in 3-quart saucepan.
    2. 2
      Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
    3. 3
      Combine sugar and cornstarch.
    4. 4
      Add milk, sugar mixture and raisins to rice.
    5. 5
      Heat to boiling; boil 1 minute, stirring constantly.
    6. 6
      Remove from heat. Stir in butter and vanilla.
    7. 7
      Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
    8. 8
      Stir into remaining mixture in saucepan.
    9. 9
      Cook over medium heat, stirring frequently, just until mixture starts to bubble.
    10. 10
      Serve warm or chilled. Garnish with cinnamon and nutmeg.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on October 10, 2008

      55

      I used brown rice, as it's the only kind I have in my house from now on. I also used Splenda for the sugar, and I added in the cinnamon and nutmeg (1/2 tsp. each) into the rice water when I was cooking it. It smelled so good while it was cooking I couldn't wait to have some! It turned out creamy and thick and so good! I topped mine with some FF Cool Whip and sat back and enjoyed every bite! Now I can have it with brown rice and not feel too guilty about having dessert! Thanks Redsie for this yummy dessert! I have a strange feeling me and this pudding will become best friends :) Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      This was WONDERFUL! Who needs storebought when this is so much more flavorful, and so easy to make. I did mix the cinnamon in instead of using it as a garnish for personal preference, but YUM!! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      Instant Uncle Ben's brown rice and 2% milk didn't stop this from being ultra creamy. The refrig. leftovers were just as satisfying. I will be making this OFTEN! Thanks Redsie, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Creamy Raisin Rice Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 70
    34%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 81.9 mg
    27%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.9 g
    47%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites