Bread Pudding

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear bread into tiny pieces in a large bowl.
  • Add the milk, eggs, vanilla, sugar, and raisins and mix well.
  • Let the mixture sit for a little while, so the milk is absorbed.
  • Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
  • Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.
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