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    You are in: Home / Recipes / Creamy Pumpkin Fudge Recipe
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    Creamy Pumpkin Fudge

    1/1 Photo of Creamy Pumpkin Fudge

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    God's_sugarcookie's Note:

    Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these incredible squares. These are from my Great Aunt Triplett.

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    13 by 9 ...

    Units: US | Metric


    1. 1
      Bring margarine, sugar, and milk to a full boil in a heavy 4 quart cooker, stirring constantly. Boil 5 minutes over medium heat.
    2. 2
      Remove from heat, gradually stir in chips until melted; add marshmallow creme, stirring until well blended. Add pumpkin, vanilla, and pumpkin pie spice.
    3. 3
      Beat until well blended and pour into a buttered 13 by 9" pan. Cool in refrigerator overnight to firm it up a bit.
    4. 4
      The next day it will still be a bit too soft, so cut into 1 inch squares and put onto another pan to air dry, turning every once in a while, for a day.

    Ratings & Reviews:

    • on November 27, 2008


      I am so sorry to say that this was just awful! What a dissapointment!!!!!! I was so excited to make this recipe today that I purchased a candy thermometer, candy cups & candy boxes. I began early and followed the recipe exactly as printed. It has been 6 (six) hours and this fudge is still not at all set. I told co workers that they would be getting some homemade fudge the day after Thanksgiving & they were happy. This is an embarrasment and this is the first recipe from recipezaar that was a flop. It was a waste of my time, cost of ingredients, and effort. I would recommend that you go to another recipe. Again, sorry but I must be honest and let other cooks & bakers know my poor results of this recipe.

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    • on December 29, 2007


      I used this recipe to make fudge for the first time. The recipe was easy to follow and produced very unique fudge. I substituted the marshmallow cream for about 1 cup of marshmallows. Also I made one batch with white choc chips < not sure what vanilla chips are> and another batch with choc chips. The fudge hardened quite fast which was also great. I did cook the fudge a little longer than suggested by this recipe also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Pumpkin Fudge

    Serving Size: 1 (2655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10961.6
    Calories from Fat 4004
    Total Fat 444.9 g
    Saturated Fat 229.8 g
    Cholesterol 241.5 mg
    Sodium 4838.5 mg
    Total Carbohydrate 1711.3 g
    Dietary Fiber 0.7 g
    Sugars 1602.1 g
    Protein 86.4 g

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