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    You are in: Home / Recipes / Creamy Potato Soup Recipe
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    Creamy Potato Soup

    Creamy Potato Soup. Photo by *Parsley*

    1/1 Photo of Creamy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    40 mins

    27 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil.
    2. 2
      Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly.
    3. 3
      Place half of potato mixture in a blender; cover and puree.
    4. 4
      Repeat with remaining potato mixture; set aside.
    5. 5
      In same large pot, melt butter.
    6. 6
      Stir in flour, salt and pepper until smooth.
    7. 7
      Gradually add milk and bring to a boil.
    8. 8
      Boil and stir constantly for 2 minutes.
    9. 9
      Pour in potato puree and cook until heated thoroughly.
    10. 10
      Pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 19, 2008

      55

      Yummy! I added about a cup of cooked frozen peas with the potato puree - it was gone in thirty minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      Thick, creamy and yummy soup! I used 3 celery ribs and includes the leafy tops. Before pureeing, I set a little bit aside just to have a few chunks in the soup. I melted some of the cheese right in the soup as well as for garnish. Delicious! Thanx for a nice homey soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Soup

    Serving Size: 1 (3715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2377.4
     
    Calories from Fat 763
    32%
    Total Fat 84.8 g
    130%
    Saturated Fat 52.1 g
    260%
    Cholesterol 259.6 mg
    86%
    Sodium 7120.2 mg
    296%
    Total Carbohydrate 346.0 g
    115%
    Dietary Fiber 37.0 g
    148%
    Sugars 19.3 g
    77%
    Protein 68.9 g
    137%

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