Creamy Potato Dill Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 8 cups baby red potatoes, cooked
- 1 cup red onion, finely chopped
- 2 cups mayonnaise
- 1⁄2 cup sour cream
- 1⁄3 cup stone ground dijon mustard
- fresh black pepper, lots
- 1⁄2 cup fresh dill, chopped
directions
- Cut potatoes into halves or quarters.
- Add the rest of the ingredients to make a super creamy combination.
- Can be made a day ahead, add more pepper or grainy mustard as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.