Creamy Potato Bake

Total Time
55mins
Prep
20 mins
Cook
35 mins

I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. LOL. I no longer use the briquets. This works well on the gas grill also. Just throw on the grill and forget about it. Hope you enjoy them.

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Ingredients

Nutrition

Directions

  1. Place sliced potatoes and onion on 22X18-inch piece of heavy-duty foil.
  2. Dot with butter.
  3. Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
  4. Fold up foil around potatoes; add chicken broth.
  5. Seal edges tightly.
  6. Grill packet, on covered grill, over medium-hot about 35 minutes or until potatoes are tender.
Most Helpful

5 5

A brilliant way to cook potatoes on the barbecue that is easy and really tasty...the entire family enjoyed these, and I will most definitely be cooking these again and again.
Thanks for another great recipe TeresaS.
Made for ZaarStars.

5 5

These were excellent potatoes. So quick and easy to fix. It rained here all day so I made as directed and put the foil in the oven. The potatoes were tender and flavorful. Thank you so much for sharing TeresaS. :)

4 5

Loved it. It took longer than 35 minutes, but maybe my grill had cooled off too much. I left out the cheese and reduced the butter a little. I also left the peel on. My favorite part were the parts that got brown and carmalized.