Creamy Potato Bake
"I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. LOL. I no longer use the briquets. This works well on the gas grill also. Just throw on the grill and forget about it. Hope you enjoy them."
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter or 6 tablespoons margarine
- 1⁄3 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (I use 1 tbls dried)
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 1⁄3 cup chicken broth
directions
- Place sliced potatoes and onion on 22X18-inch piece of heavy-duty foil.
- Dot with butter.
- Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
- Fold up foil around potatoes; add chicken broth.
- Seal edges tightly.
- Grill packet, on covered grill, over medium-hot about 35 minutes or until potatoes are tender.
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Reviews
-
A brilliant way to cook potatoes on the barbecue that is easy and really tasty...the entire family enjoyed these, and I will most definitely be cooking these again and again.<br/>Thanks for another great recipe TeresaS.<br/>Made for ZaarStars. -
These were excellent potatoes. So quick and easy to fix. It rained here all day so I made as directed and put the foil in the oven. The potatoes were tender and flavorful. Thank you so much for sharing TeresaS. :) -
Loved it. It took longer than 35 minutes, but maybe my grill had cooled off too much. I left out the cheese and reduced the butter a little. I also left the peel on. My favorite part were the parts that got brown and carmalized. -
Magnificent! Teresa - these were super easy to put together and throw on the grill. I did not have heavy duty aluminum foil so I doubled up the standard foil. I did use the tip from another reviewer and sprayed the foil before placing the potatoes. They were loved by the whole family! I will be using this recipe year round to save heating up the oven. Made for 1.2.3 Hit Wonders. Thanks for sharing it! -
Great potatoes! I made these as directed, but did not peel the potatoes and used fresh parsely. Very simple and very good. Next time, I would spray the foil with nonstick spray as has already been mentioned. Thanks Teresa. Made for 1-2-3 Tag.
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Tweaks
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Tasty potatoes and loved having DH cook on the grill tonight. I used 5 red potatoes and did not peel them. I did use the dried parsley instead of the fresh and margarine instead of butter. Next time I think I will put the potatoes in a bowl, add all the ingredients and mix them together well, than place in the foil. Quite a few potatoes stuck to the foil so I will coat well with non stick spray. Made and reviewed for Please Review My Recipe.
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
