Creamy Potato Bake

Recipe by Sara 76
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg potato, peeled & thinly sliced
  • 420
    g condensed cream of chicken soup
  • 34
  • black pepper, to taste
  • 12
    cup fresh breadcrumb
  • 12
    cup tasty cheese, low-fat
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DIRECTIONS

  • Preheat oven to 220°C Lightly grease an 8 cup ovenproof, microwave safe dish.
  • Evenly layer potatoes in prepared dish. Cover with plastic wrap and microwave 10 minutes or until potatoes are just tender.
  • Combine soup, milk, and pepper. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.
  • Combine breadcrumbs and cheese and sprinkle over potato mixture. Bake for 15-20 minutes or until hot and golden.
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