Creamy Pepper-Garlic Dressing
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1 cup light mayonnaise
- 1⁄3 cup 1% low-fat milk
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon minced garlic
- fresh coarse ground black pepper, to taste
directions
- Whisk all ingredients until well blended. Store refrigerated in an airtight container for up to 1 month.
- Variations: for Creamy Caesar whisk 1/2 cup Creamy Pepper-Garlic Dressing with 2 T. grated Parmesan cheese and 1 teaspoons Worcestershire until blended.
- For Thousand Island, whisk 1/2 cup CPGD with 3 T. ketchup or chili sauce and 4 teaspoons dill or sweet relish.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin