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    You are in: Home / Recipes / Creamy Parmesan Vinaigrette Recipe
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    Creamy Parmesan Vinaigrette

    Creamy Parmesan Vinaigrette. Photo by PaulaG

    1/2 Photos of Creamy Parmesan Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    WI Cheesehead's Note:

    From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.

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    Ingredients:

    Serves: 16

    Yield:

    T

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a blender until creamy and smooth.
    2. 2
      Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.

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    Ratings & Reviews:

    • on January 18, 2010

      45

      This is very good! It is very creamy and delicious. Thanks for sharing. Made for Gimme 5 tag.

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    • on August 18, 2009

      55

      I made a simple side salad for supper and we loved this dressing. DH grated a cup of parmesan cheese that I added to the blender along with everything but the oil. Slowly added the canola oil and it came together perfectly. I did add one large clove of garlic and some salt and pepper. Thank you hon for posting this recipe! Made and reviewed for the kid friendly recipe tag in the Cooking for Kids forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      45

      This is very nice and creamy. It is very good. I kept thinking while eating the salad that this would be really good with garlic. I think next time, I might give that a try. Very easy to put together and it was equally as good tonight as last night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Parmesan Vinaigrette

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 139
    89%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.8 mg
    1%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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