Awesome Spaghetti Carbonara W/ Chicken

Recipe by Kubber
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large skillet over medium high heat.
  • Add shallots and garlic and saute for about 5 minutes until starting to get soft.
  • Meanwhile cook pasta according to box directions.
  • Add mushrooms, prosciutto and chicken. Cook for 5-10 minutes until chicken is cooked through.
  • Meanwhile whisk egg yolks together with the heavy whipping cream and parmesan cheese. Season with salt and pepper. Set aside.
  • During the last minute of the pasta cooking, add in the frozen peas.
  • Remove the pasta from heat. Drain for about 5 seconds and put into warmed serving bowl.
  • Pour prosciutto mixture into pasta and toss.
  • Immediately pour egg mixture over hot pasta. The heat from the pasta will cook the eggs. Toss well to combine.
  • Allow to sit for approximately 5 minutes before serving to thicken.
  • Sprinkle with grated parmesan cheese and serve.
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