Garlic Asiago Mashed Potatoes
photo by teresas
- Ready In:
- Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
- Mash potatoes using a potato masher or ricer.
- Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
- Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
- Serve hot.
Questions & Replies
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This recipe was delicious! The yukon gold potatoes were perfect. I used a slicer for the garlic and was able to slice it super thin. The asiago was also great, I loved it so much the first time I made it, I used extra asiago the second time. It was too much, next time I will stick the the 1/2 cup that's posted in the recipe. Excellent!
RECIPE SUBMITTED BY
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