Garlic Asiago Mashed Potatoes

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
  • Mash potatoes using a potato masher or ricer.
  • Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
  • Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
  • Serve hot.
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