Roasted Asiago Cheese Potatoes

Recipe by Diane B.
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
  • Bring to boil.
  • Add salt to taste and boil potatoes for 5 minutes only.
  • Drain well and pat dry.
  • In a large bowl, stir together olive oil, salt garlic and pepper.
  • Add potatoes and toss to coat.
  • Spread the potatoes in an oiled roasting pan.
  • Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
  • Cook potatoes until they are tender and brown.
  • Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
  • note- I don't peel my potatoes, but you are welcome to for this recipe if you like.