Parmesan Balsamic Vinaigrette

Recipe by Bev I Am
READY IN: 10mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  • Add oil in a slow stream, whisking until well blended.
  • Makes about 2/3 cup.
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