Parmesan Balsamic Vinaigrette

Parmesan Balsamic Vinaigrette created by Sharon123

Nice touch to your next tossed salad!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  • Add oil in a slow stream, whisking until well blended.
  • Makes about 2/3 cup.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"Nice touch to your next tossed salad!"

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  1. FallnXangel
    Was delicious!!!! I used it for a raw veggie side dish (tomatoes, peppers, cucs). I did add like maybe a tsp of brown sugar to help cut the acidity, and i threw in about half of one chopped shallot. :-) Was VERY tasty! Oh, and I used dried basil, I eye balled it. Would definitely make this again!
  2. So Cal Gal
    This is REALLY good--it's very flavorful, very fresh tasting, and very Italian! It's the kind of vinaigrette that might be served in a little out-of-the-way Italian restaurant (one that all of the locals know and love!)--on a simple green salad, with soft fragrant breadsticks on the side! Ahhh...!! I even replaced the fresh basil with the dried variety (that's all I had), and it was still really fresh tasting! Thanks for a great recipe Bev!!
  3. helowy
    Well, I need to work on my reading skills--not paying much attention, I just minced the garlic, and I didn't have any fresh basil, so I used 1 T dried. Despite my errors, the dressing was very good. Next time though, I shall use more vinegar and less cheese.
  4. dicentra
    Now this is the kind of salad dressing I like! YUM!! I made this last night and served it over mixed spring greens. I'll be making this one again. Thanks! :) Ooohh... I'm just now seeing the idea for using it as a chicken marinade! I HAVE TO TRY THAT!!! :)
  5. Sharon123
    Parmesan Balsamic Vinaigrette Created by Sharon123
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