Creamy Balsamic Vinaigrette
- Ready In:
- Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
- Add olive oil while whisking until all the oil is incorporated.
- Season with salt and fresh ground black pepper.
- Refrigerate until needed.
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I thought it was a great base recipe for my needs which is low sodium. I used more vinegar and only a little EVOO and less mayo and left out the salt ( I have found adding extra vinegar eliminates the need for salt). I also added tons of fresh garlic and cracked lemon pepper, oregano and a pinch of cayenne and it was just awesome. I also had to substitute the Dijon mustard with Boars Head honey mustard for the sodium reasons but just gave it an even zestier flavor. Oh and for those that want it creamier add more mayo or Greek plain yogurt (like at least a 1/4 cup, that is what makes it creamier:).
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I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes! I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!