Creamy Parmesan Polenta

Submitted by Your Gourmet Girlfriend

"Creamy, buttery and simply yummy! Try it instead of mashed potatoes, noodles or rice."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 teaspoon salt
• 1 cup instant polenta
• 2 ounces parmesan cheese, freshly grated
• 4 tablespoons butter

directions

1. In saucepan bring 4 cups water and salt to boil.
2. Stirring constantly, add polenta.
3. Cook, still stirring, until the polenta thickens, about 3 minute.
4. Remove from heat and stir in the parmesan and butter.
5. Cover and set aside until the butter is completely melted, about 2 minutes.
6. Stir once more before serving.

Reviews

[JennyMidget]

Very easy, quick and delicious! I used half water and half vegetable stock (mostly just as I had some to use up!) but the little bit of extra flavour depth was lovely!

 

[Helens Sister]

so easy and very yummy! I will make this one again!!