Dal Makhani

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and wash dals well.
  • Soak for 30 minutes.
  • Pressure cook till soft but not overcooked (approx. 3 whistles).
  • Mash the dals while hot.
  • Heat oil in a pot.
  • Add cumin seeds and let them splutter.
  • Once they stop spluttering, add onion, ginger and green chillies.
  • Stir fry till soft.
  • Fold in red chilli powder and turmeric powder.
  • Mix well and then add the tomatoes.
  • Once tomatoes get cooked, add salt followed by the dals.
  • Mix well and allow to boil.
  • Simmer for 3-4 minutes.
  • Garnish with the chopped corriander and lemon juice.
  • Serve hot with roti or rice and your favourite raita on the side(cucumber and tomato raita is a nice one to enjoy this with).
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