Chicken Makhani (Indian Butter Chicken)

Recipe by Chef 4TeenSon
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start cooking rice.
  • Cook chicken in oil in a large pot over med-high heat until just starting to brown.
  • Add onion and some salt, stir until the onion is soft.
  • Add ginger and garlic; stir for 2 minutes. Sprinkle on garam masala, chili powder, cumin, and red pepper, stirring for 2 minutes.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat and simmer uncovered for 20 minutes.
  • Remove bay leaf and stir in prepared rice. Taste for more salt and black pepper.
  • Plate and garnish with chopped scallions/green onions and/or cilantro (if desired).
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