Butter Chicken (Or Cauliflower) With Cashews

Recipe by SarahCKS
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium-low heat.
  • Add cashews and roast slowly until golden; lower heat if necessary to keep from burning.
  • Add cauliflower, onion, garlic and peppers and sauté in the cashew butter mixture a few minutes.
  • Add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. .
  • Simmer covered until chicken or cauliflower reaches desired doneness. If sauce gets too thick, add more water.
  • Add the cream and heat through.
  • Serve over rice or with bread.
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