Creamy Orzo With Parmesan and Peas

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READY IN: 2hrs 45mins
Recipe by ratherbeswimmin'

In ‘ Slow Cooker Revolution: Volume 2’ by ATK

Ingredients Nutrition


  1. Microwave broth in bowl until steaming, about 2 minutes.
  2. In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
  3. Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
  4. Stir in hot broth and ½ tsp salt.
  5. Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.
  6. Stir in peas and let sit until heated through, about 5 minutes.
  7. Stir in Parmesan and remaining 2 T butter.
  8. Season with salt and pepper to taste and serve.

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