Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy No-Bake Cheesecake Dessert With Chocolate Crust Recipe
    Lost? Site Map

    Creamy No-Bake Cheesecake Dessert With Chocolate Crust

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Kittencalskitchen's Note:

    Plan ahead, this needs to chill for a minimum of 8 hours or overnight before serving. For a *chocolate* cheesecake; omit lemon juice, melt 1-1/2 cups semisweet chocolate chips with 2 tablespoons butter in microwave, cool until almost room temperature then mix in with the cream cheese. You might also want to reduce the sugar by a couple of tablespoons. See *note* on the bottom for a graham crust.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb chocolate sandwich style cookies (Oreo cookies work the best)
    • 1/2 cup melted butter or 1/2 cup margarine
    • 2 (8 ounce) packages cream cheese, softened
    • 2 tablespoons lemon juice
    • 1 tablespoon vanilla (can use 1-1/2 tablespoon)
    • 1 1/2 cups whipping cream, unwhipped
    • 2/3 cup sugar (or use 2/3 cup confectioners sugar)
    • 2 (21 ounce) cans cherry pie filling (or use blueberry pie filling)

    Directions:

    1. 1
      Prepare a 13 x 9-inch baking dish or a 8 or 10-inch springform pan.
    2. 2
      In a processor process the cookies until finely crushed, then place in a bowl.
    3. 3
      Add in melted butter then mix until combined.
    4. 4
      Press into the bottom of the pan; chill or freeze while making the rest of the dessert.
    5. 5
      In a very chilled bowl using an electric mixer with chilled beaters beat the whipping cream until VERY thick.
    6. 6
      Place the whipped cream in the coldest part of the fridge and chill for 45 minutes.
    7. 7
      In a medium bowl beat cream cheese with sugar, lemon juice and vanilla until smooth and no sugar granules remain.
    8. 8
      Using a spatula fold in the chilled whipped cream until well combined.
    9. 9
      Spread the mixture on top of the crust.
    10. 10
      Top with the cherry topping then refrigerate at least 8 hours or overnight.
    11. 11
      If using a springform pan remove the sides of the springform pan just before serving.
    12. 12
      *NOTE* for a graham crust; in a bowl mix together 1-1/2 cups graham cracker crumbs with 1/3 cup brown sugar and 1/2 teaspoon cinnamon until combined; add in 1/3 cup melted butter or margarine.
    13. 13
      Press into the bottom of prepared pan.
    14. 14
      Chill or freeze until firm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy No-Bake Cheesecake Dessert With Chocolate Crust

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 639.5
     
    Calories from Fat 352
    55%
    Total Fat 39.1 g
    60%
    Saturated Fat 21.4 g
    107%
    Cholesterol 102.6 mg
    34%
    Sodium 378.3 mg
    15%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.7 g
    107%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites