Creamy Mustard Sauce (Vegan)
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄4 cup dry white wine (or veggie broth)
- 1⁄2 cup non-dairy sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)
directions
- Pour the wine into a hot pan and reduce by half (about a minute or two).
- Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
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RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat