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    You are in: Home / Recipes / Creamy Mushrooms With Roasted Garlic Recipe
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    Creamy Mushrooms With Roasted Garlic

    Creamy Mushrooms With Roasted Garlic. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Earthy mushrooms made savory with roasted garlic and a beautiful richness from sherry, butter and cream cheese.

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    Units: US | Metric


    1. 1
      In a large heavy skillet, heat the oil over high heat.
    2. 2
      Add the mushroom quarters.
    3. 3
      Do not move the mushrooms until they have caramelized. When the bottoms are browned, stir them and continue to cook for about 5 minutes.
    4. 4
      Add cream cheese and butter and cook and toss for 5 minutes, until nicly coated.
    5. 5
      Add the rest of ingredients stir for 2 minutes cooking till mushrooms are coated.
    6. 6
      Garnish with fresh thyme leaves.

    Ratings & Reviews:

    • on July 13, 2012


      A great preparation on mushrooms! These were so delicious, and made a great side dish. The roasted garlic added such a nice flavor to this, really putting it over the top. Thanks for sharing! Veggie Swap 48

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    • on August 21, 2010


      Very nice! These were very rich and creamy, a nice complement to my roasted lamb chops. I only wished that I had made more, as they disappeared so quickly! Very easy to make, and a great dish to serve to company. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Mushrooms With Roasted Garlic

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.5 g
    Cholesterol 4.3 mg
    Sodium 19.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 3.1 g

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