Creamy Mushroom and Almond Pasta

Recipe by Busters friend
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in salted water according to package directions (about 8 minutes).
  • While the pasta cooks, saute mushrooms in olive oil until lightly browned.
  • Add the sage leaves, almonds and garlic and cook about 2 minutes.
  • Add sherry, stock, cream, salt and pepper.
  • Cook 3-4 minutes until slightly thickened.
  • Add the cooked, drained pasta to the pan. Mix together, cover with shredded Parmesan and serve.
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