Low - Fat Creamy Mushroom and Rice

Recipe by Carrie A
READY IN: 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can low-fat cream of mushroom soup
  • 1
    cup beef stock
  • 12
    cup water
  • 12
    cup chopped mushroom
  • 1 12
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DIRECTIONS

  • In sauce pan bring soup, stock, and water and mushrooms to boil.
  • Add rice, stir and cover for 10 minutes.
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