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    You are in: Home / Recipes / Creamy Mushroom , Pepper & Cheese Quesadillas Recipe
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    Creamy Mushroom , Pepper & Cheese Quesadillas

    Creamy Mushroom , Pepper &  Cheese Quesadillas. Photo by Sharon123

    1/3 Photos of Creamy Mushroom , Pepper & Cheese Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    These are creamy, cheesy and quick and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
    2. 2
      Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
    3. 3
      Optional: You can heat in microwave oven if you don`t want your tortillas crispy!

    Ratings & Reviews:

    • on January 26, 2013

      55

      Yum, these are great! I used a pepperjack cheese and low-fat mayo. The combo of veggies was delicious, and there was a nice kick! Thanks for sharing! Veggie Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      I made these for dinner tonight, and we loved them! Not having all the ingredients on hand I made some substitutions using portabella mushrooms, shallots in place of the onion, garlic powder in lieu of fresh garlic and chilli powder & paprika instead of jalapenos. I used chilli flavoured tortillas and Edam cheese, and the other ingredients as listed. We topped the quesadillas with sour cream and salsa, but they'd probably have been almost as good plain as the filling was so flavoursome & moist. I was a bit concerned the mayonnaise would result in a soggy tortilla, but they crisped up beautifully. Thank you for a delicious recipe I'm already looking forward to making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      45

      We like this recipe but found the mayonaise very rich so we will add sour cream next time...and perhaps some chicken breast strips!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Mushroom , Pepper & Cheese Quesadillas

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.2
     
    Calories from Fat 256
    49%
    Total Fat 28.5 g
    43%
    Saturated Fat 10.8 g
    54%
    Cholesterol 42.8 mg
    14%
    Sodium 1107.7 mg
    46%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.8 g
    23%
    Protein 19.4 g
    38%

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