Wild Mushroom and Goat Cheese Quesadillas

Recipe by GoldsmithLissa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6
YIELD: 24 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
  • Add the garlic and green onions. Saute for 2 minutes.
  • Remove from the heat. Stir in the goat cheese.
  • Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
  • Grill on a flat griddle or in a large skillet on both sides until golden brown.
  • Cut each quesadilla into 6 wedges.
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