Wild Mushroom and Goat Cheese Quesadillas
Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)
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INGREDIENTS
Nutrition- 8ounces sliced mushrooms, combination of shiitake and crimini and oyster
- 1⁄4cup julienned red bell pepper
- 1⁄4cup julienned green bell pepper
- 2tablespoons olive oil
- 1teaspoon chopped garlic
- 2tablespoons sliced green onions
- 7ounces goat cheese
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DIRECTIONS
- Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
- Add the garlic and green onions. Saute for 2 minutes.
- Remove from the heat. Stir in the goat cheese.
- Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
- Grill on a flat griddle or in a large skillet on both sides until golden brown.
- Cut each quesadilla into 6 wedges.
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