Total Time
Prep 10 mins
Cook 20 mins

I'm not the only one who thinks so, but everyone who i have ever fed these have thought that they are the best mashed potatoes they have ever had


  1. Fill large pot pretty full with hot, salted water.
  2. Cover, and bring to a rolling boil.
  3. Peel potatoes, and boil in water until soft.
  4. Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
  5. Serve and enjoy!
Most Helpful

Pretty much the exact same as I do,..except for fun I'll throw on some finely shredded garlic every once in a while. Just one of the many easy ways to make mashed taters.

Iowahorse March 19, 2010

Good reliable recipe for perfect mashed potatoes. I used Desiree with good success.

Missy Wombat September 05, 2004