Creamy Mashed Potatoes

READY IN: 30mins
Recipe by Miss Maddie

I'm not the only one who thinks so, but everyone who i have ever fed these have thought that they are the best mashed potatoes they have ever had

Top Review by Iowahorse

Pretty much the exact same as I do,..except for fun I'll throw on some finely shredded garlic every once in a while. Just one of the many easy ways to make mashed taters.

Ingredients Nutrition


  1. Fill large pot pretty full with hot, salted water.
  2. Cover, and bring to a rolling boil.
  3. Peel potatoes, and boil in water until soft.
  4. Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
  5. Serve and enjoy!

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