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    You are in: Home / Recipes / Creamy Marshmallow Dip (From Cooking Light) Recipe
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    Creamy Marshmallow Dip (From Cooking Light)

    Creamy Marshmallow Dip (From Cooking Light). Photo by ladypit

    1/1 Photo of Creamy Marshmallow Dip (From Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    LonghornMama's Note:

    Found this recipe in a Cooking Light article on healthier school cafeteria food. Attractive to kids and adults while not as sweet as other fruit dips. Recipe suggests serving with fresh strawberries, seedless green grapes, tangerine sections, unpeeled apple chunks and unsweetened pineapple chunks.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl.
    2. 2
      Beat at low speed with an electric mixer until well blended.
    3. 3
      Cover and chill for 2 hours.

    Ratings & Reviews:

    • on February 01, 2006

      45

      I actually remember this article in cooking light! Served this with apple slices and fresh pineapple with dinner. It is sweet and strawberry tasting. Did not taste so good right away after it was made. This one needs to sit a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      55

      Served sandwiches for lunch and this was perfect on the table. Light and creamy, just heavenly thanks for a great recipe. A Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Marshmallow Dip (From Cooking Light)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 31
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.3 mg
    3%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 2.1 g
    4%

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