Cream Cheese Marshmallow Fruit Dip

photo by Jenna R.

- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 cups of dip
- Serves:
- 5-15
ingredients
- 1 1⁄2 cups marshmallow cream
- 1 1⁄2 cups low-fat cream cheese (you can use full-fat if you want)
- 2 -3 drops red food coloring (optional)
directions
- Combine cream cheese and marshmallow cream.
- Mix with spoon or electric mixer until no clumps remain.
- If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
- Serve immediately with fruit or refrigerate for up to a week.
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