Creamy Lemon Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 3⁄4 cups cold milk
- 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container Cool Whip Topping, thawed
- 6 ounces honey maid graham cracker pie crust
- 1 lemon, sliced for decoration (optional)
directions
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute.
- Add lemonade concentrate; beat an additional minute or until well blended (mixture will be thick.) Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Decorate with sliced lemons before serving.
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Reviews
-
I made this pie for a debry party and it was a big hit.I did not use graham craker crust but I got the regular kids and it just as good. So today I made another one and tryed strawberry concentrate will see how it work. I had to add food coloring to make it pink. Next I will try orange and will let you know how it work out.
RECIPE SUBMITTED BY
I live in Connecticut, US but originally from London, UK. I moved here to be with my husband (then fiance) whom I met on the Internet in 2001.
We have four beautiful animals. Gideon - an 11.5 lb chihuahua (and still growing!) and our three kitties; Piper, Lily and Silas.
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Gideon aka 'Giddy'
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Piper
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Lily
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Silas
One of my biggest hobbies right now is Recipe Zaar, collecting recipes, recipe books etc and of course, cooking. Particularly baking. I am currently trying to incorporate new foods into my diet and having fun experimenting. I also enjoy going to church, reading, and taking photos. I am a Christian actively trying to serve God and was saved Jan 1st 2003.
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