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    You are in: Home / Recipes / Creamy Lasagne Recipe
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    Creamy Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I found this recipe in a magazine. I have not tried this just posting for safe keeping.

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    Units: US | Metric


    1. 1
      Brown meat and drain. Add onion; cook until tender. Stir in tomatoes, tomato paste, water, garlic and seasonings. Cover; simmer 30 minutes.
    2. 2
      Combine cream cheese and milk in a saucepan; stir over low heat until smooth. In 13x9"-inch layer half of noodles, meat mixture, cream cheese sauce, mozzarella and parmesan cheese; repeat layers. Bake at 350, 30 minutes. Let stand before serving.
    3. 3
      Microwave Directions: Place ground beef in a microwave safe dish. Microwave on HIGH until meat loses pink color when stirred; drain. Add onion, tomatoes, tomato paste, water and seasonings. Cover; microwave 12 minutes, Then microwave cream cheese and milk in 1-quart measure until hot and smooth, stirring after 1 1/2 minutes. In a casserole dish layer half of noodles, meat mixture, cream cheese mixture, parmesan cheese; repeat with remaining noodles, meat and cheese sauce. Microwave 12 minutes, turning dish every 2 minutes. The last 2 minutes top with mozzarella and parmesan cheese. Let stand 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Creamy Lasagne

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.7
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 25.9 g
    Cholesterol 134.0 mg
    Sodium 1673.3 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 5.5 g
    Sugars 12.4 g
    Protein 35.3 g

    The following items or measurements are not included:

    Kraft® Grated Parmesan Cheese

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