Creamy Chicken Lasagna

Recipe by SharleneW
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breasts and cut into small cubes (less than 1/2 inch).
  • Cook noodles in boiling water until almost done.
  • Drain and rinse in cold water.
  • Lay flat on baking sheet and cover with plastic wrap while you make sauce.
  • Drain tomatoes.
  • Squeeze out excess juice and cut into bite-sized cubes.
  • Cook onion and celery in butter in large pan for about 2 minutes or until softened.
  • Add flour and stir over low heat for another minute.
  • Stir in dried herbs and chicken.
  • Slowly add stock and milk or cream.
  • Boil for about 1 minute.
  • Add carrots and cook for 5 minutes.
  • Stir in tomatoes.
  • Season with salt and pepper and remove from heat.
  • Spoon enough sauce to cover the bottom of a 10x12-inch baking pan.
  • Use 1/3 of noodles per layer and 1/2 of chicken mixture and 1/3 of mozzarella cheese per layer.
  • From bottom, layer noodles, chicken mixture, mozzarella.
  • Repeat with noodles, chicken and mozzarella.
  • Top with final noodle layer.
  • Sprinkle with remaining cheese.
  • Cover with foil and bake at 375° until bubbling (about 40 minutes).
  • Uncover and brown under broiler for about 5 minutes to brown top slightly.
  • Let stand 5 to 10 minutes before cutting and serving.
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