Creamy Chicken Lasagna

READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Spray cooking spray inside of large baking dish (13x9x2).
  • Cool and drain noodles.
  • In a bowl, take cheeses (keep a little mozzarella out for the very top), with 3 eggs.
  • In another pan- melt butter.
  • Cook chopped green pepper and onion in butter.
  • Remove from heat and stir in milk, soup, pepper, basil.
  • Put of the soup mixture in the bottom of baking dish to help from sticking.
  • Line a single layer of noodles in baking dish.
  • Take cheese mixture and spread on top of the layer of noodles. (if your spread needs to be thinner, add a little milk to cheese spread).
  • Sprinkle some chopped broccoli on top next.
  • Put soup mixture on top.
  • Repeat layers until you are to the top.
  • Bake for 45 minutes, take out and top with remaining mozzarella cheese.
  • Bake for an additional 10 minutes or until cheese on top is a melted.
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