Mom's Chicken Lasagna

Submitted by chez patty

"A different twist on lasagna. From my mom's kitchen. A lot of work to make, but worth the reward at dinner. Can be made ahead one day, cooked the next."

 

• Ready In: 3hrs
• Ingredients: 12
• Serves: 8-10

ingredients

• 3 lbs chicken, boiled,meat broken up
• 4 tablespoons butter
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 2 (10 ounce) cans mushroom soup
• 4 tablespoons chopped pimiento
• 1 lb fresh mushrooms, sliced
• 1⁄4 teaspoon tarragon
• 1⁄4 teaspoon basil
• 2 cups ricotta cheese
• 2 cups shredded cheddar cheese
• 9 -12 lasagna noodles, fresh are best

directions

1. Saute the butter, onion, and green pepper, in a large pan.
2. Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
3. Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
4. and a 3 pound chicken, boiled, meat broken up.
5. Assembly in 9x13 glass baking dish.
6. Place layer of lasagna noodles bottom of dish.
7. then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
8. Repeat with Layer of lasagna noodles.
9. 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
10. Top with layer of lasagna noodles.
11. Sprinkle with parmesan cheese.
12. Bake 350 degree oven, about an hour, till bubbly and top layer browned.