Mom's Chicken Lasagna

READY IN: 3hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the butter, onion, and green pepper, in a large pan.
  • Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
  • Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
  • and a 3 pound chicken, boiled, meat broken up.
  • Assembly in 9x13 glass baking dish.
  • Place layer of lasagna noodles bottom of dish.
  • then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
  • Repeat with Layer of lasagna noodles.
  • 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
  • Top with layer of lasagna noodles.
  • Sprinkle with parmesan cheese.
  • Bake 350 degree oven, about an hour, till bubbly and top layer browned.
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