Creamy Italian Sausage Pasta

READY IN: 45mins
Recipe by Marie

A yummy dish that goes together really quick.

Top Review by Chef Boy R Lis

I loved this recipe, but made a few quick changes. I used 1.25 lbs sweet italian turkey sausage, a full lb of pasta (cellitini). For the peppers, I added 1 cup bottled roasted red peppers, diced. So, I pretty much doubled the meat and pasta but I kept the cream the same. Sauce was thin but I let the pasta sit for 5 minutes in the sauce and it got thicker. For the peppers, I added 1 cup bottled roasted red peppers, diced.
:) Will make again! Recipe could definitely stretch to 5 or 6 people with the full lb of pasta.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
  3. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
  4. Add broth; cook for 2 minutes.
  5. Add the cream, Parmesan cheese, salt and pepper.
  6. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
  7. Drain pasta.
  8. In a large bowl, combine sausage mixture and pasta.
  9. Before serving, sprinkle with parsley.

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