Zucchini and Trottole Pasta

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READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in 5 quarts of boiling water until al dente (8 to 10 minutes), then drain. Set aside.
  • Using a large frying pan over medium heat, sauté the garlic and zucchini in olive oil for 3 to 4 minutes. Add pasta sauce; simmer over low heat for 2 to 3 minutes.
  • Add cooked pasta directly to pan and simmer until heated through. Sprinkle with parmesan cheese and serve immediately. Refrigerate any leftovers.
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