Creamy Horseradish Sauce

READY IN: 10mins
Recipe by susie cooks

This recipe is by Mark Bittman. From Scandinavia.

Top Review by Leggy Peggy

Divine sauce. I used a 1/2 cup of sour cream, and all the horseradish, mustard and vinegar. This is an excellent accompaniment to Recipe #423442 and Recipe #423740.

Ingredients Nutrition

Directions

  1. Beat the sour cream lightly with a whisk to thin a bit.
  2. Stir in remaining ingredients.
  3. Taste and adjust seasonings to taste.
  4. Refrigerate for up to one day.

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