Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is by Mark Bittman. From Scandinavia.

Ingredients Nutrition

Directions

  1. Beat the sour cream lightly with a whisk to thin a bit.
  2. Stir in remaining ingredients.
  3. Taste and adjust seasonings to taste.
  4. Refrigerate for up to one day.

Reviews

Most Helpful

Divine sauce. I used a 1/2 cup of sour cream, and all the horseradish, mustard and vinegar. This is an excellent accompaniment to Recipe #423442 and Recipe #423740.

Leggy Peggy June 07, 2010

I served this with a prime rib I made for our Easter dinner. The sauce was a great addition to our meal. As others have suggested I added and extra tablespoon of horseradish to add more zip. Thank you for sharing your recipe!

landlocked #2 April 04, 2010

I used three tablespoons of prepared horseradish and still thought it was pretty mild. I served it with prime rib for Easter dinner and most everyone agreed, it was very good.

Doc's Mom March 28, 2008

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