Creamy Herbed Scrambled Eggs

READY IN: 10mins
Recipe by pheebess

This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand.

Top Review by Baby Kato

What a great sandwich this recipe made Pat. It was tasty, comforting and very satisfying. I didn`t roast the cherry tomatoes but left them raw (personal preference). This sandwich was wonderful, flavorful and full of great textures. Thank you for sharing. Made for First Time Tag

Ingredients Nutrition

  • 1 tablespoon butter
  • 2 tablespoons diced onions
  • 5 eggs
  • 12 cup milk
  • 2 wedges of spreadable cheese (I use Laughing Cow, French Onion flavor, which are 3/4 oz each)
  • 1 -2 tablespoon fresh parsley, minced
  • salt and pepper


  1. Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
  2. Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
  3. Cut the cheese wedges into small cubes.
  4. Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.

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