Half-And-Half Scrambled Eggs

Submitted by crazycookinmama

"These come out perfectly....the best scrambled eggs I've ever tasted."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 large eggs
• 1⁄3 1/3 cup half-and-half or 1/3 cup water
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper, if desired
• 1 tablespoon butter or 1 tablespoon margarine

directions

1. Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
2. Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
3. Pour egg mixture into skillet.
4. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
5. Avoid constant stirring.
6. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Reviews

[lazyme]

Nice simple scrambled eggs - the way they should be. Thanks for sharing. Made for Cookbook Tag.

 

[Crafty Tagz]

THIS is how eggs should be made! Delicious! My picky DH that doesn't care for eggs....came back for more!

 

[PETE F.]

I try your recipe on scrambled eggs they were grate thanks for Suring

 

[Homey]

Very nice texture. They had the right amount of milk. My daughter loves cheese so I added some cheese halfway through cooking.

 

[bmcnichol]

These were good and easy to make. I cut the recipe in half for my son and I and we both enjoyed them. I didn't add the salt but did add the pepper. Served with toast. Made for a yummy breakfast.