Scrambled Eggs

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
  • Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
  • Pour egg mixture into skillet.
  • As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
  • Avoid constant stirring.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
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