Herbed Scrambled Eggs

Submitted by Belle Vix

"The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 tablespoon butter
• 6 eggs
• 2 tablespoons cream
• 1⁄4 teaspoon salt
• 1 pinch black pepper or 1 pinch white pepper
• 1 1 teaspoon parsley or 1 teaspoon chives (or a combination)

directions

1. melt butter in a non stick frying pan over med heat.
2. pour in eggs, and cook for 1 minute without stirring.
3. with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
4. the eggs should not brown.
5. when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.

Reviews

[HeatherFeather]

Excellent! The flavor and texture of these eggs was perfect. Note: the recipe doesn't currently mention when to add the cream, salt & pepper - I added these when mixing up the eggs.

 

[Bergy]

Easy tasty recipe. I used fresh Basil and subbed 2 tbsp of cottage cheese for the cream. Served with recipe#409751 perfect side dish with the eggs. Lovely Sunday Brunch Thank- You for posting.

 

[ChicChefJules]

Made this for breakfast this morning, and it was so yummy! I did blend of fresh tarragon, parsley, and chives with a splash of milk, then scrambled them. When they were done I added some fresh grated Parmesan and it really hit the spot! Thanks for the great and simple recipe! I will be making this a lot! :-)

 

[Seasoned Cook]

Wonderful Flavor! Eggs are always easy to prepare for a quick breakfast or lunch! I enjoyed these for lunch with English muffins with strawberry butter on top. Good recipe! Prepared as a participant in the Eggs and Dairy...Not Just for Breakfast Event in the Photo Forum for October 2009.