Creamy Ham, Potato & Corn Casserole

Submitted by Chesska

"So creamy, so yummy! I think it's the Worcestershire sauce that does it."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 6-8 medium potatoes, boiled and cubed
• 59.14 ml butter
• 59.14 ml flour
• 2.46 ml salt
• 473.18 ml milk
• 2.46 ml Worcestershire sauce
• 473.18 ml cooked ham, cubed
• 283.49 g can corn
• 236.59 ml cheddar cheese, grated

directions

1. In a large saucepan, melt butter and add flour and salt. Stir until well blended.
2. Slowly add milk, stirring until thickened.
3. Stir in Wocestershire sauce, potatoes, ham and corn.
4. Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
5. Bake at 350 for 40 minutes.

Reviews

[Ackman]

This was pretty good, but could've used a little more seasoning IMO...couldn't really taste the Worcestershire sauce. Granddaughter's (7 & 3) loved it! Will make it again, but will add some seasonings. THANKS!