Creamy Grits

Submitted by ratherbeswimmin

"I try to make this every year for my Dad's Father's Day breakfast. It is one of his favorites. Very creamy."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 473.18 ml half-and-half cream or 473.18 ml whipping cream
• 1.23 ml salt
• 0.25 ml garlic powder, to taste
• 0.61 ml pepper
• 118.29 ml uncooked quick-cooking grits
• 56.69 g cream cheese, softened
• 177.44 ml shredded sharp cheddar cheese
• 1.23 ml hot sauce

directions

1. Bring first 4 ingredients to a boil in a large saucepan; gradually stir in grits.
2. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes or until thickened.
3. Add cheeses and hot sauce, stirring until cheeses melt.
4. Serve immediately.