Creamy Green Enchiladas

Name: Creamy Green Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 teaspoon salt; 8 ounces cheddar cheese, grated; 1 large onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1/4 cup evaporated milk; 8 ounces American cheese, cubed; 1 (4 ounce) can green chilies, chopped; 12 tortillas; 1 (1 1/4 ounce) envelope green onion dip; salad oil

Submitted by True Texas

"Newspaper recipe."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb ground beef
1 teaspoon salt
8 ounces cheddar cheese, grated
1 large onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₄ cup evaporated milk
8 ounces American cheese, cubed
1 (4 ounce) can green chilies, chopped
12 tortillas
1 (1 1/4 ounce) envelope green onion dip
salad oil

directions

Brown beef with salt. Pour off drippings. Stir in Cheddar cheese and onion. Set aside.
Dip tortillas in hot oil to soften; drain well. Spread each tortilla with meat mixture. Roll tightly and place in a 13 x 9 x 2-inch baking dish.
Combine soup, milk and American cheese in sauce pan, place over low heat, stirring till cheese is melted.
Add onion dip mix and chilies. (Best to make sauce before assembling enchiladas.) Pour over tortillas. Cover with foil; bake at 350 degrees for 30 minutes.