Creamy Fudge from Kraft

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Total Time
5 mins
15 mins

Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...

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  1. Lightly grease a foil-lined 9x9x2 inch pan; set aside.
  2. Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
  3. Boil and stir for exactly 5 minutes.
  4. Add chocolate chips and vanilla extract.
  5. Stir until smooth.
  6. Stir in optional walnuts.
  7. Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
  8. Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.