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This recipe comes from a friend of mine, which I have made a couple of changes to make it easier, the great thing about it is quick and delicious. There are two basic variations of it, one is spicy and the other isn't for those guests that don't like spicy foods. It is great with bread, chips, veggies or even as a cracker spread.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 8
The following items or measurements are not included: