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    You are in: Home / Recipes / Creamy Feta Dip (Some Like It Hot, Others Not!) Recipe
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    Creamy Feta Dip (Some Like It Hot, Others Not!)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tea Girl's Note:

    This recipe comes from a friend of mine, which I have made a couple of changes to make it easier, the great thing about it is quick and delicious. There are two basic variations of it, one is spicy and the other isn't for those guests that don't like spicy foods. It is great with bread, chips, veggies or even as a cracker spread.

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    Units: US | Metric


    1. 1
      For the spicy version: put feta, cream cheese, oil, garlic powder, Sambal oelek and tomato paste with 100 ml of water in a food processor and combine to smooth.
    2. 2
      For the mild version: put feta, cream cheese, oil, garlic powder, oregano and basil with 100 ml of water in a food processor and combine to smooth.
    3. 3
      Add more water for a thinner dip if you prefer, which is better for chips or veggies. It is better to do this after processing the dip as that some cream cheese types make for different results.

    Ratings & Reviews:

    • on March 22, 2012


      Yummy creamy dip! I made the milder & hot version for a get together with friends. Both versions were well received, however I only tasted the milder one. I served it with pita chips!
      Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Feta Dip (Some Like It Hot, Others Not!)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 10.1 g
    Cholesterol 56.6 mg
    Sodium 411.7 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.2 g
    Sugars 2.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    sambal oelek

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