Creamy Feta Dip (Some Like It Hot, Others Not!)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from a friend of mine, which I have made a couple of changes to make it easier, the great thing about it is quick and delicious. There are two basic variations of it, one is spicy and the other isn't for those guests that don't like spicy foods. It is great with bread, chips, veggies or even as a cracker spread.

Ingredients Nutrition

Directions

  1. For the spicy version: put feta, cream cheese, oil, garlic powder, Sambal oelek and tomato paste with 100 ml of water in a food processor and combine to smooth.
  2. For the mild version: put feta, cream cheese, oil, garlic powder, oregano and basil with 100 ml of water in a food processor and combine to smooth.
  3. Add more water for a thinner dip if you prefer, which is better for chips or veggies. It is better to do this after processing the dip as that some cream cheese types make for different results.
Most Helpful

5 5

Yummy creamy dip! I made the milder & hot version for a get together with friends. Both versions were well received, however I only tasted the milder one. I served it with pita chips!
Made for Spring PAC 2012.