Creamy Feta Vegetable Dip

Serve with chopped raw vegetables, or spread on crackers. Makes a great snack!
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 5 1⁄2 ounces feta cheese
- 3 1⁄2 ounces cream cheese, softened
- 1 clove garlic, minced
- 4 tablespoons heavy cream
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon lemon pepper
- 1⁄4 teaspoon salt
directions
- Combine ingredients together using a food processor, until smooth.
- Serve chilled, with chopped vegetables of choice.
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RECIPE MADE WITH LOVE BY
@PalatablePastime
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@PalatablePastime
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"Serve with chopped raw vegetables, or spread on crackers. Makes a great snack!"
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This was a tasty way to use up some leftover odds and ends of feta and cream cheese. I used red pepper flakes rather than cayenne, and backed way off the garlic, to let the feta taste come through more clearly. We spread the dip on whole wheat tortillas, but I'm sure it would be nice with veggies, too.
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