Total Time
42mins
Prep 30 mins
Cook 12 mins

A varation on the old standard egg salad. Try in a sandwich or on crackers.

Ingredients Nutrition

Directions

  1. In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.
  2. Add pepper, celery, relish and parsley.
  3. Fold in eggs.
  4. Refrigerate until ready to serve.
  5. Cooking time is approximate for the eggs.
  6. Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.

Reviews

(2)
Most Helpful

this is my families FAVORITE egg salad. When I make this it never lasts more than a day! I think it tastes even better if you chill before serving.

PM Chef February 12, 2007

This is a good salad and I especially enjoyed the peppers and the texture of the cream cheese. It was very sweet though. Thank you.

4Susan May 01, 2006

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