Creamy Onion Salad

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Ready In:
8hrs
Serves:
Units:

ingredients

directions

  • Slice the onions very thin and place them in a plastic or glass dish.
  • Combine the vinegar, water, sugar, and salt.
  • Mix well to dissolve the sugar and salt.
  • Pour over the sliced onions and mix well.
  • Put a plate on top of the onions and set a weight on it.
  • A plastic bottle of oil and vinegar works well.
  • Let the onions sit on the counter all day- overnight is best.
  • Drain the onions (You will wonder where all the liquid came from!).
  • Combine the dressing and celery seed and toss with onions.
  • Put in a serving bowl and serve.
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RECIPE MADE WITH LOVE BY

@Kim D.
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@Kim D.
Contributor
"Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given."
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  1. Beansy
    I also make this recipe from the same cookbook which is a wonderful cookbook. Everyone that tastes this salad loves it. Will be making it again soon. Thanks for sharing this with everyone. Definitely a great keeper!!!
    Reply
  2. KHH359
    This was GREAT !!!<br/>We loved the texture, taste, and ease of the directions. This has become a staple for our weekly Hot Dog Bar night. I also made for a BBQ and like the other comments, it was gone before we knew it. Thanks for everything. A new family favorite.
    Reply
  3. sunzen8
    Great!
    Reply
  4. Jezski
    Yep, everybody is right. This stuff is great!
    Reply
  5. cheryl
    Very tasty. I did wonder where all the liquid came from. Don't be dumb like me and use a 5 lb bag of flour for a weight. (it was sitting there handy...) The bowl was chock full of onions with maybe an inch of vinegar mix. Next thing I knew, the flour was swimming in vinegar. (Where's my sign?)
    Reply
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